Bartender/Server at Beso (2026-02 – 2026-08)
- Prepared and served a variety of cocktails and beverages to customers.
- Managed bar inventory and stocked supplies efficiently.
- Maintained cleanliness and organization of the bar area at all times.
- Handled cash transactions and processed payments accurately.
- Engaged with guests to build rapport and encourage repeat visits.
- Developed good working relationships with fellow employees through effective communication.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
Bartender and Server at Osteria 500 (2024-11 – 2026-01)
- Crafted specialty cocktails based on guest preferences
- Demonstrated strong mixology skills
- Executed service for events by managing selections of wine, beer, and cocktails to enhance guest experience.
- Provided excellent customer service while tending to tables
- Collaborated with servers to ensure smooth service flow
- Maintained multiple dining sections while serving walk-up guests and managing portable bars.
- Managed cash transactions with accuracy and efficiency
- Prepared and served authentic Italian dishes while deepening knowledge of wine service.
Bartender at Brio Italian Grill (2023-08 – 2024-11)
- Utilizing jiggers for proper and consistent cocktails
- Assisted management with liquor inventory and extensive wine list management.
- Communicated with team for upcoming shift, aiding management with liquor inventory tasks.
- Maintain bar cleanliness and up to health standards and compliance
- Collected and cleaned bar tables in the morning, assisting with pre-bussing and bussing tasks.
Server and Bartender at Phillippi Creek Oyster Bar (2022-08 – 2023-05)
- Managed service for groups of 6 or more, providing timely and attentive support to enhance guest experience.
- Crafting cocktails with proper ingredients making sure to the best of quality for each and every guest with consistency
- Attended to guests promptly upon arrival, ensuring a welcoming atmosphere.
- Verified guest identification to comply with liquor sales regulations.
- Retaining knowledge of ingredients for food and safety concerns for the guest
Certified Nursing Aide at Sarasota Memorial Hospital (2019-12 – 2022-07)
- Supported patients with activities of daily living and rehabilitation to achieve optimal functional independence.
- Utilized hospital systems to monitor and report on individual patient care, including lab results, allergies, and vital signs
- Created and maintained an inpatient care log that noted patient medical history, medications, and diagnoses
- Facilitated safe and accurate patient transfers by employing physical and electronic ID systems.
- Assisted with numerous marchman and baker acts, focusing on patient care in a behavioral health unit.
- Collaborated across multiple hospital units, including intensive care, cardiac, oncology, and wound care, enhancing patient care continuity.
- Performed blood draws to support accurate lab level assessments.
- Working overnights through a global pandemic
