Busser, runner
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I consider myself a happy person, always keep my foc in the duty that I’m responsible for
1.
Prepping and Stocking: Preparing ingredients, setting up stations, and ensuring all supplies are readily available.
2.
Cleaning and Maintenance: Keeping work areas clean and organized, including dishwashing and equipment maintenance.
3.
Assisting Chefs and Waitstaff: Helping with food preparation, plating, and delivery of dishes, as well as supporting waitstaff with table setup and clearing.
4.
Inventory Management: Monitoring stock levels, restocking items as needed, and informing supervisors of shortages.
5.
Communication: Coordinating with team members to ensure efficient service and address any issues promptly.
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