Kitchen Manager - Uptown Pizzaria - Maumee, OH
(2024-04)
- Supervised daily kitchen operations, ensuring high standards of food quality and safety.
- Trained and mentored staff, improving team performance and efficiency in food preparation.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Managed inventory control, reducing waste through effective stock rotation and ordering practices.
Sous Chef - Cosa Sabrosa - Ann Arbor, MI
(2021-01 - 2024-04)
- Assisted in menu planning and ingredient selection for daily operations.
- Prepared and presented high-quality dishes following established recipes.
- Maintained cleanliness and organisation of kitchen equipment and workspaces.
- Collaborated with team members to ensure efficient food service during peak hours.
Sous Chef - Continental Services - Plymouth, MI
(2018-03 - 2021-01)
- Monitored inventory levels, assisting in stock management and ordering supplies.
- Supported head chef in training new kitchen staff on culinary techniques.
- Implemented food safety protocols to maintain compliance with health regulations.
Kitchen Manager - Deets BBQ - Maumee, OH
(2015-07 - 2018-02)
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
