Pastry cook, baker, fine artist
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My mission is to provide superior quality pies, pastries, and cakes. My goal is to provide all customers with an unparalleled product and experience. I use the purist of ingredients whenever possible, and cutting edge techniques to create a product that is truly superior in quality. I constantly provide outstanding customer service and believe that customer satisfaction is the ultimate goal.
Adept pastry chef, knowledge of kitchen chemistry, cutting edge techniques and trends. I know my way around a Hobart, knife skills, and research&development. I never run with scissors and always say “behind with a knife”. My passion is everything pastry and the art of plating.
Pastry internship - Craft NYC
