EFL/Biology Teacher at Kid's Valley School (2023-01 – 2025-12)
- Improved students' language skills by incorporating interactive activities and multimedia resources in lessons.
- Provided constructive feedback to students on written and spoken assignments, promoting continuous improvement.
- Established positive relationships with students, parents, and colleagues to create a supportive educational community.
- Taught Biology in a foreign language for 2 school years.
Teaching Assistant - BMS 300 (Physiology) at Colorado State University (2021-08 – 2021-08)
- Developed material for the purpose of use by other tutors/students for studying.
- Helped with grading assignments and tests, providing constructive feedback to students based on results.
- Supported classroom activities, tutoring, and reviewing work.
- Collaborated with fellow teaching assistants to create a consistent and supportive learning environment for students.
Substitute Teaching at I.M.A.C. (2022-08 – 2022-09)
- Planned individual lessons and taught classes of all ages and levels, as a part of my TEFL certification
- Experience included general classes, conversation classes and a one-to-one session.
US Air Force Officer at United States Air Force (2014-08 – 2022-01)
- Managed launch scheduling and safety protocols for Eastern Range operations at Cape Canaveral Air Force Station, ensuring alignment with customer requirements.
- Responded to planned and unplanned communications during launch countdowns to uphold range safety standards.
- Provided critical support in Space Battle Management at Vandenberg SFB, assisting users in high-stakes mission operations.
- Acted as a liaison for a special operations unit, facilitating communication and coordination between teams.
- Developed and implemented training protocols for team members, enhancing operational readiness and response capabilities.
Food Prep at Joy Health Bar (2022-01 – 2022-07)
- Supported kitchen staff with various tasks, such as food prep, dishwashing, and restocking supplies, ensuring smooth daily operations.
- Demonstrated strong multitasking abilities by simultaneously handling various tasks such as taking orders, preparing food, and attending to customer inquiries.
- Increased customer satisfaction by providing friendly service and accurate food preparation.
