Naajah Haddo

Dedicated and dependable culinary professional with over 2 years of experience in food preparation, kitchen operations, and food safety compliance within healthcare and high-volume dining environments. Skilled in meal preparation, quality control, sanitation procedures, and working efficiently under pressure. Currently pursuing a Diploma in Pastry Arts.

Recognized for teamwork, attention to detail, and commitment to maintaining the highest food safety standards. Strong passion for baking, creativity, and delivering exceptional food quality.

Line Cook - Compass Group / University of Miami - Miami, FL

(2025-08)

• Maintain a clean, organized workstation while adhering to sanitation and safety guidelines.
• Assist in training new line cooks on cooking techniques, recipe execution, and workplace safety procedures.
• Monitor food temperatures and properly label prepared items to ensure compliance with food safety regulations.
• Support efficient kitchen operations during high-volume service periods.

Dietary Cook - Baptist Health - Miami, FL

(2023-10 - 2024-10)

• Prepared and served meals according to patient dietary requirements and restrictions.
• Distributed meals accurately and efficiently while meeting strict delivery schedules.
• Operated kitchen equipment including blenders, mixers, ovens, and grills safely and effectively.
• Maintained compliance with healthcare food service and sanitation standards.

Oven Cook - Sweetgreen - Miami, FL

(2022-10 - 2023-07)

• Prepared and cooked menu items while meeting quality and presentation standards.
• Followed recipes and portion-control guidelines to ensure consistency.
• Maintained a clean and sanitary work environment.
• Managed multiple orders during peak service periods while maintaining accuracy and efficiency.

Line Cook - The Cheesecake Factory - Coral Gables, FL

(2022-09 - 2023-02)

Production Team Leader - EVOS - Miami, FL

(2019-07 - 2022-05)

• Ensured compliance with health, safety, and environmental regulations.
• Managed inventory levels to maintain production flow while minimizing waste.
• Investigated production issues and implemented corrective actions to improve operational efficiency.
• Supported team productivity and quality control initiatives.

High School Diploma - Homestead Senior High School