Catering & Dining Operations Intern
Send a job offer directly to this candidate
Business Administration graduate with a minor in Hospitality & Tourism, hands-on experience in catering operations and event coordination, and certifications in event management. Proven ability to support high-volume operations, manage logistics, and deliver strong guest experiences in fast-paced environments. Skilled in team collaboration, organization, and maintaining service quality across both front- and back-of-house functions.
Applied event management training to assist with event setup, coordination, and execution for campus functions
Catering & Dining Operations Intern - Sodexo - Columbia College
(2026-01)
Cashier / Host - Gail's Soul Food
(2024-01)
President — Columbia College Activities Board (CCAB) - Columbia College
(2023-01 - 2024-12)
Bachelor of Science - Business Administration - Columbia College (2026-05)
Minor - Hospitality & Tourism - Columbia College (2026-05)