Chef De Partie - Otus Thai Kitchen & Coffee - Los Angeles, CA
(2024-03)
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, and safety procedures.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Commis De Cuisine - Scirocco At Le Bua State Tower - Bangkok, Thailand
(2017-04 - 2019-10)
- Organized and maintained all food items in the kitchen according to health and safety regulations.
- Ensured that all dishes were prepared in accordance with recipes and standards set by Head Chef.
- Followed sanitation guidelines for storing foods at appropriate temperatures as per Health Department regulations.
- Performed additional tasks as requested by Head Chef or Sous Chef.
Trainee Chef - Scirocco At Le Bua State Tower - Bangkok, Thailand
(2017-01 - 2017-03)
- Followed recipes, portion controls, and presentation specifications as set by the chef.
- Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
- Cleaned and organized workstations before leaving each shift.
- Carried out basic knife skills while following safety protocols.
- Operated various kitchen equipment like blenders, mixers, grinders.
- Practiced proper food safety procedures while preparing meals.
- Rotated food stocks, using older items first and tossing expired products.
- Set up work stations prior to opening to minimize prep time.
