Natalie Quinn Manion

Events and operations leader with extensive experience producing complex events, brand activations, and hospitality experiences across high-volume, multi-venue environments. Skilled in leading projects from initial client brief through execution, coordinating cross-functional teams, vendors, venues, budgets, staffing, and operational logistics. Combines a strong production and operational foundation with a client-facing approach, translating creative concepts into seamless, well-executed experiences.

Experienced in building scalable systems, developing teams, and managing fast-moving projects where guest experience, brand standards, and operational precision are equally critical.

FREELANCE CREATIVE HOSPITALITY EVENT PRODUCER at Freelance (2025-09 – Present)

• PRADA MODE 2026
• MATTE Projects
• New Moon
• Kennedy London

CORPORATE DIRECTOR OF EVENTS at Golden Age Hospitality (2023-08 – 2026-12)

• Lead event strategy and operations across 8 venues with high guest volume and a wide range of event types, including corporate, private, nightlife, and marketing activations.
• Drive client satisfaction through seamless planning, brand alignment, and high-touch service.
• Collaborate with ownership and cross-functional departments to optimize team performance and safety.
• Analyze performance data to improve consistency, reduce incidents, and elevate the client experience.

CORPORATE DIRECTOR OF EVENTS - Freelance at Golden Age Hospitality (2026-12 – Present)

CO-FOUNDER & GENERAL MANAGER at The Turk's Inn and The Sultan Room (2018-12 – 2023-06)

• Built and operated a multi-venue hospitality destination featuring a restaurant, rooftop bar, and nightclub.
• Designed and implemented full-scale event operations, including private bookings and special events.
• Recruited and led a 65+ person team; developed SOPs, trained staff, and ensured service excellence.
• Oversaw vendor contracts, negotiated favorable terms, and ensured top-tier guest experience.
• Instituted venue-wide guest conduct policies and incident response procedures.
• Managed end-to-end delivery of complex hospitality builds, aligning with budget, code, and safety standards.
• Liaised with vendors and city agencies to ensure timely, compliant project completion.
• Developed sustainable post-launch operations, fostering accountability and team alignment.

CONSTRUCTION PROJECT MANAGER at The Turk's Inn and The Sultan Room (2016-11 – 2023-06)