Assistant General Manager at Sol Mexican Cocina (2024-02 – Present)
- Perform weekly sales forecasts—accurate within 4% of monthly actuals—to align staffing needs, improve product ordering precision, reduce waste, and strengthen overall restaurant efficiency
- Oversee daily operations and conduct daily store walk throughs to ensure all aspects of store are in order and safe
- Collaborate with marketing and events teams to execute successful onsite/offsite events
- Developed and led tequila education program for staff; installed new equipment and redesigned bar layout for improved efficiency
- Maintain highest alcohol sales average amongst all Sol restaurants with a monthly average of 36%
- Conduct weekly inventory audits; ensure recipe compliance and identified discrepancies in corporate tracking systems to maintain a 16.8% or below liquor cost
Beverage Director / Bartender at Adrift (2023-03 – 2024-01)
- Participated in promotional pictures of my cocktails and myself featured in Denver Westword and Denver post
- Designed and launched a juicing program that reduced product costs by 50% and minimized waste
- Created seasonal and event-specific cocktail menus, including all specialty syrups and infusions
- Developed training materials to standardize beverage preparation and improve product consistency
- Managed inventory levels and introduced new products to reduce overall cost and improve guest offerings
Bartender at Linger (2018-05 – 2023-09)
- Delivered high-quality service in a high-volume environment, ensuring timely and accurate drink preparation
- Participated in quarterly training sessions focused on service standards and beverage knowledge
- Collaborated with management to maintain batch quality and recipe accuracy
Bartender / Server at Blue Sushi Sake Grill (2014-10 – 2018-05)
- Created seasonal cocktails featured company-wide
- Supported inventory management and communicated supply issues to leadership
- Trained staff on sake and alcohol knowledge, contributing to improved guest engagement
Marketing, Graphic Design, Sales at Breakaway Restaurant Solutions (2013-01 – 2013-12)
- Designed marketing materials for digital and print media, managed website and social media presence
- Built and maintained CRM systems and client relationships
Trainer / Expediter / Server at Chuy's (2009-06 – 2014-10)
- Trained new hires and maintained communication between front-of-house and kitchen teams
- Ensured product quality and guest satisfaction through collaborative service
Co-founder & Co-owner at Bespoke Beverage Services Ltd. (2016-01 – 2017-12)
- Provided custom event bartending services for weddings, corporate events, and private parties
- Designed tailored cocktail menus and advised clients on alcohol planning
