Neil Hamilton

I'm a chef, I've worked in hospitality for over 20 yrs, I've trained in all aspects of the industry from server to restaurant management and GM shadow I've been a Exec chef for 4 major hotel brands, im highly adoptive to any new situations. and environment

I've worked in NY, CA DC, FL in executive chef rolls, managed operation in exces of 12 million annually and staffs of 44+, this is my chosen profession but im highly adoptive to new ventures.

High school graduate.