Neil Harvey

Oversees all kitchen staff, delegates tasks, and maintains a productive work environment Manage inventory levels, place orders with vendors, and reduce food waste through strict ingredient tracking Support the Head Chef in menu development, private dining events, and all operations/administrative duties

Sous Chef - Kelsey's Restaurant - Ellicott City, MD

(2026-03)

• Oversees all kitchen staff, delegates tasks, and maintains a productive work environment
• Manage inventory levels, place orders with vendors, and reduce food waste through strict ingredient tracking
• Support the Head Chef in menu development, private dining events, and all operations/administrative duties

Rounds Cook - Kelsey's Restaurant - Ellicott City, MD

(2024-09 - 2026-03)

• Rotating between different cooking stations as needed to meet demand and ensure timely meal service
• Grilling steaks, poultry, and fish to correct temperature and quality
• Prepare various meats and vegetables by cutting, slicing, shredding, and tenderizing

Tournant Cook - Glen Rock Mill Inn - Glen Rock, PA

(2024-04 - 2024-09)

• Prepares and plates dishes according to recipe specifications and correct plating procedures across all stations
• Responsible for each stations workflow and ensure dishes are received by guests in a timely manner, all within a fine dining environment
• Ensures proper sanitation and cleanliness of the kitchen

Certificate - Culinary Arts - Lincoln Culinary Institute (2023-09)

Externship Course - UMD Dining Hall (2023-07 - 2023-10)

High School Diploma - Dulaney High School (2020-05)