Bartender/Catering Staff - Toast Catering - San Diego, CA
(2017-06)
- Crafted and served a variety of beverages, including craft cocktails, wine, and beer, for events with up to 200+ guests.
- Managed full bar setup and breakdown while maintaining inventory levels and ensuring smooth service under time constraints.
- Prepared fresh ingredients and garnishes daily, optimizing efficiency and minimizing waste.
Bartender - The Spot La Jolla - San Diego, CA
(2021-01 - 2023-09)
- Provided full bar service in a high-volume, casual dining environment.
- Operated the service bar for a 120+ occupancy restaurant, ensuring quick and accurate drink preparation.
- Responsible for opening and closing bar operations, maintaining cleanliness, and restocking supplies.
Bartender - Georges at the Cove - San Diego, CA
(2014-01 - 2020-03)
- Trained and mentored bar staff of 10+ to uphold service and hospitality standards.
- Developed strong guest relationships, leading to increased customer retention and satisfaction.
- Maintained accurate inventory of bar supplies and collaborated with management to enhance service efficiency.
- Assisted in seasonal cocktail menu development to align with customer preferences and trends.
Meat Department Manager - Valley Farm Market - San Diego, CA
(2024-07 - 2026-05)
- Served as Meat Department Manager, overseeing daily department operations, merchandising, inventory control, purchasing, labor scheduling, and team leadership while also performing standard butcher duties, including meat preparation, trimming, and portioning for retail and custom orders.
- Maintained cleanliness and safety standards in meat handling, ensuring product quality and customer satisfaction.
- Assisted customers with product selection, providing recommendations based on quality and cooking preferences.
