Mixologist Bartender - Irvine Marriott/YNK and Floe Bar - Irvine, CA
(2021-01)
- Created craft cocktails and presentations for Speakeasy concept bar.
- Utilize new monthly "theme" cocktail and food menu
- Serve lunch and dinner.
- Set up bar and inventory, requisition supplies.
Bartender - Carlo's Mexican Restaurant and Cantina - Dana Point, CA
(2020-01)
- Mixed bulk drinks, interact with customers, take orders.
- Assess customer needs and recommend beverages per customer inquiry.
- Work within COVID 19 guidelines to provide bar patrons superior service and a clean bar area.
Barback - Lido House Hotel - Newport Beach, CA
(2018-01 - 2021-12)
Worked as Barback at Topside Bar, Mayor's Table Restaurant/Bar and Pool Bar.
- Created craft drink juices and syrups.
- Stocked wine and keg rooms.
- Performed inventory in liquor storage room.
- Maintained clean bar, polished flatware and barware.
- Restaurant and bar server, food runner.
Barback - Monarch Beach Resort/Aveo Restaurant - Dana Point, CA
(2016-01 - 2018-12)
- Stocked wine and keg rooms.
- Performed inventory in liquor storage room.
- Maintained clean bar, polished flatware and barware.
- Restaurant and bar server, food runner.
Recreation Attendant - Ritz Carlton - Laguna Niguel, CA
(2006-01 - 2018-12)
- Assisted guests in Gentlemans Lounge at the Ritz Spa by providing towels and spa amenities. Ensured customer safety.
- Assisted Fitness Center guests. Advised of fitness routines and provided amenities.
- Maintained the Ritz Beach and Pool area. Provided seating at the pool deck and on the beach via beach shuttle.
