Server — Covering Manager Duties - Spoon Bistro - Berkeley, CA
(2026-07)
- Sole staff member on shift every Tuesday — independently covering manager and server responsibilities for the entire dining room, all day
- Own full shift operations solo: guest service, order accuracy, POS/payment handling, and closing procedures
- Resolve guest issues and manage the floor without supervisory backup, ensuring consistent service quality
Server — Shift Lead Responsibilities - Tang Jip - Alameda, CA
(2025-04)
- Frequently run the shift without a manager present, directing a server and busser through service flow and priorities
- Operate POS system and process all payment types (cash, Apple Pay, credit) with accuracy
- Provide attentive guest service in a fast-paced Korean restaurant, staying efficient through peak lunch and dinner rushes
- Maintain table readiness, restock service stations, and support kitchen staff to keep service moving smoothly
Server - Rockin Crawfish - Oakland, CA
(2025-10 - 2026-02)
- Delivered attentive table service in a high-volume seafood restaurant while working an additional concurrent serving role
- Took accurate food and drink orders, explaining menu items, spice levels, and sauces to guests
- Handled POS transactions accurately and coordinated closely with kitchen staff during peak hours
Server - Ojai Noodle - Ojai, CA
(2024-01 - 2024-06)
- Served customers quickly and professionally in a busy noodle restaurant
- Delivered food, refilled drinks, and checked on guests throughout meals
- Coordinated with kitchen staff to ensure correct, timely orders and reset dining areas between seatings
