Crew Member - McDonalds - Oak Harbor, WA
(2026-03 - 2026-08)
- Deliver exceptional customer service by efficiently handling orders, addressing concerns, and ensuring satisfaction in a fast-paced environment.
- Maintain cleanliness and organization of dining and kitchen areas, adhering to food safety and hygiene standards.
- Collaborate with team members to meet daily operational goals, including preparing food, managing inventory, and ensuring timely service.
Food & Beverage Expert - Target - Lake Stevens, WA
(2026-03 - 2026-05)
- Provide friendly and efficient customer service while assisting guests with food and beverage products and general questions.
- Maintain clean, organized, and well-stocked food and beverage areas while following company standards for safety and sanitation.
- Assist with inventory, product replenishment, and maintaining accurate product presentation to ensure a positive shopping experience.
Line Cook - Coffee at Dawn - Langley, WA
(2025-09 - 2026-03)
- Prepare and cook food items according to established recipes, quality standards, and food safety guidelines.
- Maintain a clean, organized, and properly stocked kitchen while following sanitation and health regulations.
- Work efficiently with kitchen staff to prepare orders accurately and on time in a fast-paced environment.
- Assist with food preparation, ingredient organization, and restocking supplies to support smooth daily kitchen operations.
Crew Member - McDonalds - Oak Harbor, WA
(2025-01 - 2025-09)
- Deliver exceptional customer service by efficiently handling orders, addressing concerns, and ensuring satisfaction in a fast-paced environment.
- Maintain cleanliness and organization of dining and kitchen areas, adhering to food safety and hygiene standards.
- Collaborate with team members to meet daily operational goals, including preparing food, managing inventory, and ensuring timely service.
Crew Member - Baskin-Robbins - La Jolla, CA
(2022-07 - 2024-11)
- Collaborated and communicated effectively in the preparation and assembly of organizational products with crew members to ensure an efficient work environment.
- Operate the cash register accurately, handling payments and maintaining proper cash control.
- Maintained a clean, organized store, restocked supplies, and ensured compliance with health and safety standards.
