Nichole Langford

I’m Nichole Langford, a private chef and household support professional with over 15 years of experience in culinary service, meal preparation, kitchen organization, and household operations.

I offer personalized meal services and house management support for busy families, professionals, seniors, and private households. My services include weekly meal prep, grocery support, kitchen organization, light household management, errands, vendor coordination, pantry and refrigerator upkeep, and general home support that helps a household run more smoothly.

Through my company, Dig’N Culinary, I bring a warm, professional, and detail-oriented approach to every client. I’m experienced in preparing a wide range of cuisines and accommodating different dietary needs, including health-focused meals, allergies, and lifestyle-specific preferences.

My goal is to provide dependable, thoughtful support that makes life easier — whether that means having nourishing meals prepared, a kitchen reset, or help managing the small details that keep a home organized and functional.

Founder & Private Chef at Dig'N Culinary (2025-02 – Present)

Dig'N Culinary is a chef-led meal prep, kitchen concierge, and corporate catering service based in Metro Atlanta — serving private households and small businesses who want chef-prepared food without the time or logistics of managing it themselves.

Private Chef & Household Operations Manager at Private Principle (2025-04 – 2025-12)

• Oversaw daily household operations within a private estate environment, including vendor coordination, scheduling, purchasing, inventory, and service-related logistics.
• Coordinated vendor activity, tracked household needs, documented service issues, and maintained visibility over ongoing operational priorities.
• Managed purchasing and provisioning systems to ensure the household remained prepared, organized, and fully functional.
• Supported operational flow by anticipating needs, organizing tasks, and maintaining consistency across daily household functions.
• Operated independently in a confidential, high-trust environment requiring judgment, discretion, reliability, and professionalism.

Founder & Private Chef at Gorgeous Green Chef (2020-11 – 2024-12)

Personal chef and catering services for private households and events across Metro Atlanta. Featured guest chef on CBS 46 Atlanta — Wake Up Atlanta segment, September 2022.

Private Chef at Woodhaven Estates (2018-06 – 2020-11)

• Supported daily household operations for a five-member household by coordinating meal planning, schedules, preferences, inventory, and household routines.
• Maintained organized kitchen and inventory systems to support efficient daily operations and consistent service.
• Adapted planning and support based on changing household needs, schedules, and client preferences.
• Coordinated with household staff, including nannies, personal assistants, and executive assistants, to support communication, scheduling, and operational flow.
• Provided dependable client-facing support in a private environment requiring discretion, consistency, and attention to detail.

Private Chef at World Changers International (2013-06 – 2015-08)

• Provided consistent household and client support within a private environment requiring discretion, reliability, and professionalism.
• Coordinated daily meal service, in-home meetings, gatherings, and travel-related support across multiple settings.
• Supported client preferences, schedules, and health-related needs while maintaining consistency and confidentiality.
• Managed preparation, organization, and service details to ensure smooth daily operations.
• Built long-term experience in high-trust client service, communication, and operational reliability.

Lead Line Cook at Dolce Hotels & Resorts (2012-05 – 2013-06)

• Prepared and executed high-volume breakfast, lunch, and dinner service in a hotel/resort kitchen environment.
• Completed daily prep work, including chopping, portioning, seasoning, stocking, and organizing ingredients for service.
• Worked multiple line stations while maintaining food quality, timing, cleanliness, and kitchen safety standards.
• Assisted with banquets, catering, and guest-focused meal service while supporting smooth kitchen operations.

Dishwasher / prep / line Cook at Kröger's Bistro (2008-02 – 2011-01)

• Maintained a clean, organized dish area by washing, sanitizing, and restocking cookware, utensils, and service items.
• Assisted with daily food prep, including washing, chopping, portioning, labeling, and stocking ingredients.
• Supported line cooking by preparing menu items, assembling orders, and helping keep service moving efficiently.
• Followed food safety, sanitation, and kitchen cleanliness standards in a fast-paced grocery café/bistro environment.

Bachelor's Degree in Long-Term Healthcare Management – Georgia Southwestern State University

Culinary Arts/Chef Training – Le Cordon Bleu College of Culinary Arts, Atlanta (2010 – 2012)