Nick Taylor
Cook
Talent
AustinMember since May 1, 2026
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About
Focused team player with 3+ years of experience and a proven knowledge of food preparation and customer satisfaction. Aiming to successfully fill my role at your company while also honing my skills.
Experience
Line Cook at Gratas Pizzeria (2024-04 – 2026-01)
- Stretch, top & garnish pies
- Prepare cheesesteaks, salads, cold subs & calzones
- Expedite & ensure quality of food leaving pass
- Train new BOH employees while establishing expectations and standards
Cook/Prep at Wheatsville Food Co-op (2023-07 – 2024-01)
- Prepare & package food, weighing & labeling
- Hot bar shifts; watch for pans getting low & restock when needed
- Tofu shifts; slice, press, and fry tofu
Line Cook at Carpenters Hall (2021-03 – 2021-09)
- Garde Manger; prepare salads, oysters & other appetizers + desserts
- Griddle; cook smash burgers, fries, fried chicken, clubs & chicharrones
- Set up station for service
- Closing kitchen tasks such as cleaning & prepping for the next day
Education
High school diploma in Culinary Arts – James Bowie High School (2017-06)
