Grip 1st Unit/On set at Fear The Walking Dead
Set Decorating at Blue Beetle
Grip 1st Unit/On set at First Wives Club
Gripping/Rigging at Young Rock
Set Decorating at Star Girl
General Manager / Operating Owner at Matador Cantina (2009-01 – 2021-12)
- Responsible for opening and closing the restaurant.
- Worked any position needed such as server, bartender, cook, expo line, host, and/or event planner.
- Planned, organized, and executed catering events.
- Maintained relationships with reps across Atlanta for bar giveaways, pricing, and events.
- Oversaw, coordinated, and supervised all cash handling procedures.
- Organized and implemented policies and procedures following the occurrence of the COVID pandemic. This included maintaining relationships with employees in a pending status, re-opening and re-staffing.
- Served as a point of contact and resolved any concerns or issues of employees, owners, and guests.
- Lead by example and upheld a positive rapport with employees, owners, and guests at all times.
- Performed HR responsibilities such as interviewing, handling all new hire paperwork, sending out new hire tax paperwork, maintaining employee schedules, and carrying out disciplinary duties.
- Organized and managed the store and staff on fulfilling daily service and work flow through teamwork and communication.
- Maintained inventory and demonstrated safe and cost effective practices when utilizing supplies and equipment.
Bartender, Server, and Assistant Manager at Local 7 (2011-01 – 2020-12)
- Assisted in the process of the initial opening of the restaurant/bar.
- Assisted in designing the layout during the initial build of the restaurant to ensure the most efficient and successful service flow.
- Worked as a bartender and server. Nurtured relationships with guests and provided top quality and genuine customer service that resulted in many repeat guests.
- Used my originality, loyalty, and open-mindedness to create a comfortable and enjoyable environment for guests and peers. This was essential for the success and growth of the restaurant.
- Carried out many of the same responsibilities that are listed under Matador Cantina, as Local 7 was under the same ownership.
Server, Bartender, Artist Liaison, Manager, and General Manager at Eddie's Attic (2009-01 – 2013-12)
- Performed HR responsibilities such as recruiting, interviewing, and hiring food and beverage servers.
- Oversaw, coordinated, and supervised all cash handling procedures as well as the work of the food and beverage servers during event set-up, proceedings of the event, and event break-down.
- Assisted in marketing efforts such as B2B cold calling, flyering, and event promotions to acquire new clients for future events.
- Personally handled the Green Room (room for event performers or bands) by preparing food and beverages, stocking the room, and fulfilling any special requests.
- Assessed and managed staffing needs throughout shifts for labor expense control.
- Maintained and controlled food and beverage inventories and reconciliations.
- Enforced standards for service, sanitation, and food and beverage quality in accordance with the National Standards Institute (ANSI) - Conference For Food (CFP) rules and regulations.
