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I am Nickolas Aguado Navarro cook with 8 years of experience in the kitchen and working in hot and cold rooms. Today I am in Vail as I am looking for new professional and personal challenges. I have completed intermediate cooking studies and higher education I have also taken craft beer making courses
I started my career doing my work experience in hotels later I worked in hot and cold rooms, my greatest strength being working in sushi and Nikkei restaurants
Secondary studies in gastronomy and incomplete higher studies in gastronomy Craft brewing course in Lagunillas
