Versatile professional with experience spanning design, construction, and customer service.
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Assigns patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Answers telephone calls and respond to inquiries or transfer calls Monitors food distribution, ensuring that meals are delivered to the correct recipients
Server, Hostess, Food Runner, Busser at Campus Pollyeyes (2023-08 – Present)
Draftsman Apprentice at TMA Architects (2024-05 – 2024-08)
Contractor Apprentice at Elegant Improvements (2021-01 – 2024-12)
Hostess, Food Runner, Busser at Welshfield Inn (2021-11 – 2023-11)
Major in Architecture & Environmental Design – Bowling Green State University (2026-05)
Architecture Project Management – Auburn Career Center (2020-08 – 2022-05)