Nigar Alakbarova

Professional Chef and Pastry Chef with more than 20 years of international culinary experience. Skilled in high-volume food production, bakery and pastry operations, menu preparation, food safety, commercial kitchen operations, and maintaining exceptional quality standards. Experienced in Italian and French pastry production, desserts, breads, baked goods, hot kitchen production, and team-oriented kitchen environments.

Recognized for reliability, organization, cleanliness, efficiency, and the ability to perform under pressure.

Professional Chef & Pastry Chef - International Culinary Experience

• Prepared a wide variety of hot meals, pastries, desserts, breads, cakes, cookies, tarts, and specialty baked products.
• Produced consistent, high-quality food in fast-paced kitchens.
• Planned daily production and maintained food quality standards.
• Ensured strict sanitation, food safety, and kitchen cleanliness.
• Worked efficiently with commercial kitchen equipment.
• Assisted with menu planning and kitchen organization.
• Maintained excellent attention to presentation, taste, and consistency.

Professional Culinary & Pastry Training