Nikolai Trujillo

am a dedicated professional with nearly a decade of experience supporting nonprofit organizations through employment, volunteer service, and community advocacy. Throughout my career, I have developed strong skills in program support, team leadership, operations, relationship building, and serving diverse populations with compassion and respect. My background has given me firsthand experience working in mission-driven environments where adaptability, collaboration, and a commitment to community impact are essential.

I am passionate about helping organizations fulfill their missions, building meaningful connections with the people they serve, and contributing to programs that create lasting positive change. I bring a strong work ethic, a service-oriented mindset, and a genuine commitment to supporting both organizational goals and community needs.

Lead Cook / Cook III at Family Promise of Tualatin Valley (2025-10 – 2026-05)

• Create, manage, and order inventory
• Manage multiple departments
• Help manage portion and cost control
• Coach and instruct volunteers with preparation and service of food
• Create and manage system to help with efficiency and budget
• Plan and execute meals for shelter guests

Private Chef at Independent Contractor (2019-06 – 2025-03)

• Active reduce food costs by reducing food waste by 35 percent
• Manage staff to ensure food safety and health regulations were routinely met
• Created and executed specialty menus for events
• Hire, train and supervise staff when needed
• Applied knowledge of various cuisines and flavor profiles
• Use Excel to keep track of food costs

Executive Chef at Le Menu (2019-05 – 2021-12)

• Directed kitchen operations, ensuring quality and compliance
• Managed and trained culinary staff for efficiency and collaboration
• Designed seasonal menus aligned with brand identity
• Controlled inventory, budgeting, and cost efficiency
• Improved kitchen workflow and reduced waste
• Partnered with front-of-house to enhance guest experience

BBA in Finance – University of New Mexico (2019-08)

AAS in Culinary Arts – Central New Mexico Community College (2015-08 – 2019-05)