Nisshal Simpson

Dynamic R&D GC-MS Technician specializing in Food & Flavor with practical internship experience at MILMA dairy products. Possess a Bachelor of Technology in Food Technology, achieving a CGPA of 7.6, with a strong focus on food safety, processing technology, and quality control. Proven ability to apply processing techniques to enhance product quality. Ready to leverage unique technical skills and hands-on knowledge to contribute effectively to innovative projects in the food industry.

Fastidious Quality Assurance

Technician. Delivers highest quality products and services to satisfy production requirements. Uses proactive approach to prevent defects by working with developers and testers through every stage of product development to eliminate deficiencies and defects.

Quality Assurance Technician - Good foods Lcc - Pleasant Prairie, Wisconsin

(2026-02)

• Conducted routine inspections on food products for quality compliance. Documented findings and reported discrepancies to the quality assurance team.
• Assisted in developing and implementing quality control procedures.

Internship - MILMA dairy products - Alleppey, India

(2024-08 - 2025-02)

Completed an internship at MILMA focused on milk and dairy processing techniques, acquiring hands-on experience in production and quality assurance.

Bachelor of Technology - Food Technology - Dhanalakshmi Srinivasan Engineering College (2025-05)

Higher Secondary - Vivega Matriculation Higher Secondary School (2021-01)

Secondary - Montfort Matriculation Higher Secondary School (2019-01)