Noah Clark

Experienced restaurant professional with 8+ years of experience in serving, bartending, restaurant management, delivery operations and customer service in fast-paced dining environments. Strong background in guest relations, POS systems, team leadership, cash handling, and maintaining high service standards during high-volume shifts.

Assistant / Salon Tech at PR & Partners Hair Salon (2025-01 – Present)

• Daily responsibilities included maintaining organization and presentation standards in a fashion-forward atmosphere, formulating color treatments using color theory techniques, and cutting and styling hair based on client preferences, while assisting stylists.
• Supported daily salon operations, such as logging inventory and prepping stylists' materials and equipment, in a fast-paced client-focused environment.

Delivery Driver / Team Support at Antonelli's Pizza (2024-01 – 2025-01)

• Deliver orders efficiently while maintaining food quality and customer satisfaction.
• Handle customer transactions accurately and assist with inventory, dishwashing, and kitchen support during high-volume shifts.

Server / Bartender at Brew Republic Bierwerks (2023-01 – 2023-12)

• Provided high-quality customer service in a fast-paced restaurant and bar environment.
• Prepared cocktails, poured draft beer, operated Toast POS, and completed opening/closing duties including deposits and sanitation.

Manager / Server at The Secret Garden Café (2019-01 – 2023-01)

• Coordinated front- and back-of-house operations, staff training, scheduling, inventory ordering, and cash-outs.
• Maintained food quality, safety standards, and strong guest experiences during daily operations.

Host / Server at The All-American Steakhouse (2016-01 – 2019-01)

• Welcomed and seated guests, responded to guest requests, and supported smooth front-of-house operations during busy service hours.

Business Management Studies – Marshall University (2019-01 – 2021-01)

Business Administration Studies – Northern Virginia Community College (2018-01 – 2019-01)