Bookkeeper at Cricket's Draft House & Grill (Lubbock, TX) & Good Bull Icehouse (College Station, TX) (2025-12 – Present)
- Perform monthly reconciliations of all credit card accounts and bank statements.
- Accurately enter all check disbursements: ensuring proper classification by payee and account.
- Process and categorize all monthly credit card transactions: supplies, inventory, subscriptions, and operating expenses.
- Record all vendor invoices: alcohol distributors, beverage suppliers, and cleaning supply providers.
- Input and reconcile daily sales activity to ensure alignment with bank statement balances.
- Prepare monthly profit and loss statements and balance sheets.
- Maintain detailed inventory classifications: liquor, beer, wine, dry goods, beverages, supplies, and related categories.
- Collaborate with management personnel (the general manager, assistant general manager, and ownership) to identify and resolve discrepancies.
Catering & Events Staff at Biola University Catering (2024-09 – 2025-12)
- Collaborated with a team of 20–25 members to successfully plan and execute university-wide events for up to 450 prospective students under tight deadlines.
- Delivered food and beverage service to guests during events, then led breakdown and teardown of setup at each event's conclusion.
- Enforced food and beverage safety protocols to maintain compliance with health standards during event setup.
- Managed inventory preparation and reconciliation to accurately account for over 1,000 utensils before and after events.
- Proactively resolved catering challenges: incorrect order fulfillment, improper placement, and schedule conflicts.
- Adapted to last-minute changes and tight deadlines to maintain seamless event execution.
Cafe Services at Lifetime Fitness (2023-05 – 2023-12)
- Collaborated closely with a partner to efficiently manage and fulfill multiple customer orders while preparing grab-and-go meals and customized meal preps during peak hours.
- Balanced order management from the service window while preparing 50+ meal preps daily with speed and accuracy to meet customer demand without compromising quality.
- Conducted detailed freezer inventory analysis to accurately identify and document required items for the workweek to support timely restocking processes.
- Prepared ingredients in bulk to meet high-volume cooking processes and order requirements.
Food Services at Lake Mead Christian Ministries (2022-08 – 2023-05)
- Prepared high-volume food daily to serve 500+ students and fulfill additional faculty orders.
- Monitored and recorded inventory levels accurately by identifying and documenting necessary items to support daily operations.
