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I've been working in hospitality for the past few years, split between barista and food runner roles. I thrive in fast-paced environments, whether I'm crafting espresso drinks behind the bar, expediting food orders to tables, or keeping the floor clean and organized. Overall, I love delivering great customer service, staying on top of busy rushes, and being a reliable teammate front and back of house.
At Brass Tacks Cafe (2024–2026), I crafted espresso beverages and specialty drinks in a fast-paced environment while managing POS cash and card transactions. Over at Siphon Coffee (2023–2024), I expedited food orders from the kitchen directly to tables, verified dish accuracy, and maintained guest satisfaction on the floor. Prior to Fix Coffeebar (2021–2023), I bused and sanitized dining areas, restocked service stations, and assisted the back-of-house team with daily opening and closing duties.
