Oleg Kosenko

Executive Chef with 15+ years leading luxury hospitality, private clubs, and high-volume dining across Miami, New York, and Paris. Drives $20M+ annual food revenue through P&L ownership, food cost control, and high-performing BOH teams.

Executive Chef - Soho House & Co - Miami, FL

(2023-02 - 2026-05)

Lead culinary operations across multiple luxury hospitality outlets generating $20M+ annual food revenue

• Lead and develop 30+ BOH staff while holding food cost below 26% via labor controls, purchasing strategy, and menu engineering
• Partner with senior leadership on P&L performance, budgeting, forecasting, and guest experience initiatives across multi-outlet operations
• Standardized kitchen SOPs and operational systems, driving consistency across high-volume service and large-scale private events

Founder/Culinary Director - Edible Art Chef Services LLC - Miami, FL | New York

(2015-04)

Founded and operates luxury private dining and catering company delivering in VIP culinary experience, private events, and large-scale hospitality programs for up to 1,000+ guests.

• Founded culinary consultancy delivering customized programs, staffing structures, and procurement systems across diverse event formats
• Built loyal repeat client base through elevated hospitality standards and personalized, white-glove guest experiences
• Oversee vendor relations, labor management, and full business P&L across concurrent multi-client engagements

Executive Chef - Duet Restaurant - New York, NY

(2016-06 - 2023-01)

Directed culinary operations for a 300-cover upscale restaurant in a high-volume New York market

• Directed full kitchen operations — staffing, scheduling, inventory, and service execution — sustaining ~26% food cost over 7 years
• Built structured BOH culture centered on accountability, consistency, and team development, reducing turnover and improving output
• Collaborated with ownership on menu development and operational improvements, strengthening overall restaurant performance

Master of Culinary Arts - Culinary Arts - Le Cordon Bleu

AAS Culinary Arts - Culinary Arts - Johnson and Wales University

Master Of Food Technology - Food Technology - National University of Food Technologies