
NUTRITION CONSULTANT
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Experienced and compassionate professional with a diverse background in retail, library services and fast-paced food service environments, bringing strong customer service communication and organization skills to a nutrition consultant role. Demonstrated ability to build positive relationships with individuals from diverse backgrounds by listening carefully, providing accurate information, and responding with empathy and tact. Knowledgeable in educating and assisting customers, adaptable in dynamic environments and skilled at managing multiple priorities while maintaining attention to detail.
Proven track record of delivering exceptional service, solving problems creatively, and collaborating effectively with teams to support individual needs and promote positive outcomes.
Sandwich Station Food Prep at Dunkin (Present)
Library Page at Phelan memorial library (2023-01 – 2024-12)
Graduate in Nutrition Consultant – Bauman College (2027-02)