Pre Loader-Utility Driver - UPS - Philadelphia, PA
(2024-07)
- Operated forklifts and pallet jacks to move freight efficiently within warehouse environment.
- Loaded and unloaded packages, ensuring accuracy in inventory management processes.
- Maintained cleanliness and organization of loading area, adhering to safety protocols consistently.
- Coordinated with team members to optimize loading schedules and minimize turnaround times.
- Loaded and unloaded cargo efficiently, minimizing potential damage to goods during transit.
Garment Assembly Contractor - Valdivia Sewing - Philadelphia, PA
(2020-04)
- Pickup orders, Organize, Distribute, Assembly, Quality control and delivery all garments
- Operate, maintenance and troubleshoot over 12 machines
Part Time Server/Bartender - Fond Bistro - Philadelphia, PA
(2008)
French inspired Bistro
- Consulted and served for special dining needs
- Also extremely knowledgeable with cheeses from around the world
Trainer - Davio's Northern Italian Steakhouse - Philadelphia, PA
(2014-09 - 2020-03)
Closed during COVID-19 Pandemic
- Implemented training for all front of house positions on service, systems, and food knowledge
- Managed all front of house service preparations, worked with management to organize reservations, coordinated with back of the house on specifying guests needs
- Studied intently with chefs and sommeliers to develop my technical food and beverage knowledge. Used that knowledge to train fellow staff and enhance guest experience
- Captained the largest station, was responsible for the largest shift revenue
Mold, Fire, Water Remediation Project Manager - EcoTech, LLC - Collingswood, NJ
(2013-12 - 2014)
- Network sales ideas and remediation protocols producing new business
- On-site management of specialized technicians to mitigate residential and commercial water/mold damage and restore properties to pre-loss conditions
- Audits completed projects for quality control
Front of House Manager - The Pass Restaurant - Rosemont, NJ
(2013-06 - 2013-11)
Matt Ridgeway boutique roadhouse BYOB
- Developed and implemented front of house systems including: POS, service training, operations, and steps of service
- Collaborated with Chef de Cuisine designing daily additions
- Responsibilities included server captain, touching tables, and maitre de
Head Server/Bartender - Lacroix at the Rittenhouse - Philadelphia, PA
(2003-03 - 2013-10)
Award winning fine dining French Cuisine
- Successfully promoted through all front of house positions from busser the head server
- Developed expeditor and food runner system
- Implemented training for all front of house positions on service, systems, and food knowledge
- Managed all front of house service preparations, worked with management to organize reservations, coordinated with back of the house on specifying guests needs
- Studied intently with chefs and sommeliers to develop my technical food and beverage knowledge. Used that knowledge to train fellow staff and enhance guest experience
- Captained the largest station, was responsible for the largest shift revenue
