Food Service Professional
Send a job offer directly to this candidate
I am a trained cook, educated in the Culinary Arts in a school located in Bordeaux, France. I’m Fluent in English, Spanish conversational French.
I’ve worked in small Bistros to Large Hotels with responsibility's as a saucier, line cook, Butcher of fine cuts, and assisting to the banquet Chef at the Hotel DelCoronado, Catamaran in Pacific Beach, Las Vegas Hilton, Family Restaurants such as Pat & Oscar’s. Ive owned and operated anItalian Pizzeria and California Cuisine.
I took a “sabbatical” with travels to South America, and Europe well In France I assisted a friend in the opening of his Café / Bar in Andernos Basin, In addition I visited St. Moritz- Switzerland, Venice, Milan and Tirano Italy.
I am a trained cook, educated in the Culinary Arts in a school located in Bordeaux, France. I’m Fluent in English, Spanish conversational French.
I’ve worked in small Bistros to Large Hotels with responsibility's as a saucier, line cook, Butcher of fine cuts, and assisting to the banquet Chef at the Hotel DelCoronado, Catamaran in Pacific Beach, Las Vegas Hilton, Family Restaurants such as Pat & Oscar’s. Ive owned and operated an
Italian Pizzeria and California Cuisine.
I attended Culinary Arts School in Bordeaux, France. I do give years time, sacrifice and dedication relevance to the knowledge that I have obtained.
