Oscar Lazaro

Dedicated hospitality professional with 20+ years of experience in restaurant, hotel, banquet, and nightlife operations. Experienced in leadership, kitchen management, food preparation, banquet service, bartending, and customer service. Proven ability to lead teams, maintain high service standards, and adapt to fast-paced environments.

General Manager | Executive Chef | Consultant | Bartender | Barback - Vintage Nightlife (King of Cups • Brandos • Storyville • Stardust)

(2021-01)

• Manage daily restaurant and bar operations.
• Lead kitchen and front-of-house teams to deliver excellent guest experiences.
• Oversee food quality, inventory, staffing, and compliance with health and safety standards.

Kitchen Lead | Line Cook - Mr. Tacos Cafeteria

(2022-08 - 2024-04)

• Supervised kitchen operations and prepared high-quality meals.
• Maintained food safety standards and trained kitchen staff.

Banquet Cook | Line Cook | Banquet Server | Houseman | Steward | Cafeteria Attendant - Loews Hotel

(2014-01 - 2022-12)

• Supported hotel food service, banquets, and special events.
• Assisted with banquet setup, food preparation, guest service, and event execution.

Steward | Banquet Server | Cafeteria Attendant - InterContinental Hotel

(2012-01 - 2014-12)

• Provided banquet and food service support while maintaining cleanliness and operational efficiency.

Cook | Cafeteria Attendant | Dishwasher - Aramark – Grainger Corporate Headquarters

(2011-01 - 2013-12)

• Prepared meals, maintained food stations, and ensured sanitation standards.

Houseman | Banquet Server | Restaurant Server | Busser - Michigan Shores Club

(2010-01 - 2011-12)

• Delivered exceptional service for private events and restaurant guests.