Food Service and Hospitality
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Food service worker with fast paced restaurant, retail, and customer service experience. Organized, detail oriented, and hard working with training in food safety and handling as well as responsible beverage service certified.
Bartender - Novo
(2025-01 - 2026-12)
Delivered attentive, high quality service in a fast paced lounge environment by taking food and beverage orders, preparing cocktails, and ensuring exceptional guest experience. Maintained extensive knowledge of menus, craft cocktail, beer, and wine while providing personalized recommendations. Managed multiple tables efficiently, process payments accurately, collaborated with kitchen and bar staff, and upheld cleanliness and safety standards to create a welcoming atmosphere.
Demonstrated strong multitasking, communication, and problem solving skills while consistently providing friendly, professional hospitality.
Lead server/Bartender - Hotel Cerro
(2021-01 - 2025-12)
Maintained a prompt and efficiently run atmosphere concerning kitchen productivity; ensured that all kitchen orders were prepared in a timely manner according to the menu and guest specifications.
SFOP community leader - San Francisco
As an SFOP community leader I coordinated with other leaders to organize events, phone banking, offered and negotiated support from other community organizations in the Bay Area, built working relationships with local politicians, recruited volunteers, and planned and executed innovative tactics in approaching potential recruits.
ASSOCIATE OF SCIENCE - NETWORK SECURITY - Heald College (2013-01 - 2014-12)
HIGH SCHOOL DIPLOMA - Mission Senior High School (2008-12)
