Ozzie Chavez

Hands-on experience co-teaching college-level course for adults seeking professional training in culinary arts. Trained in the development of student-driven curriculum including lesson plans, rubrics, and culinary projects. Served as classroom instructor of basic kitchen skills for students ages 7-13.

Thirty years of experience in the culinary and food management industry including restaurant operations, marketing, and coordinating with community groups and organizations. Skilled presenter, communicator, and educator working in the corporate setting, classroom setting, and media interviews—including live television. Ability to build collaborative teams and work within a team environment.

Dedicated Substitute Teacher / Long Term Substitute Teacher - San Juan Unified School District - Carmichael, CA

(2023-01)

• Working with autistic and emotional disturbed children to meet curriculum objectives
• Assisting lead teacher with daily lessons and classroom management
• Performing assessments to measure learning growth for a diverse population

Executive Chef and Owner - The Paisley Café - Orangevale, CA

(2017-01 - 2023-12)

• Executing the planning, development and construction of a new Orangevale restaurant
• Training and supervising a staff of 15 in operations, food preparation and aesthetics
• Engaging in all human resources needs including staffing, scheduling, payroll and taxes

Community Outreach Executive - The Paisley Café/Agency for the Aging - Sacramento, CA

(2020-01 - 2020-12)

• Partnering with Sacramento County agency to coordinate food preparation and delivery of healthy meals to seniors during COVID shut in
• Adhering to strict County guidelines regarding food handling and nutritional restrictions as well as role in supporting senior clients with emotional, psychological and physical needs

Culinary Instructor - Davis Arts Center - Davis, CA

(2017-01 - 2017-12)

• Instructor of basic kitchen skills at a culinary-learning classroom for students ages 7-13
• Managed a classroom of 24 children on the proper use of kitchen equipment including knives
• Introduced elements of math, history, and language in the curriculum

Executive Chef & Lead Baker - Love at First Bite Café and Bakery - Fair Oaks, CA

(2010-01 - 2017-12)

• Assisted in the planning, development and construction of a new restaurant
• Instrumental in keeping expenses in check while preserving reputation for excellence, and quality
• Provided hands-on expertise in areas that included menu-planning, cost control, staffing, budgeting, marketing, and negotiating with vendors

Bachelor of Science - Career Technical Education (CTE) - University of California at Sacramento

Associate Arts Degree - Hospitality Management and Culinary Arts Program – Nutrition emphasis - American River College