Kansas City, City of Kansas City, WyandotteMember since September 29, 2022
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About
Food Science doctorate with project management skills and 10+ years expertise in analytical methods of food analysis, food chemistry, and food toxicology and safety, resulted in 9 publications and several funded projects.
Deep knowledge of analytical chemistry and solid problem-solving ability to lead the projects in a timely manner.
Experienced in developing new analytical techniques for the quantitation of analytes.
Expert in chromatography, mass Spectrometry and spectroscopy.
Experience
Food Science doctorate with project management skills and 10+ years expertise in analytical methods of food analysis, food chemistry, and food toxicology and safety, resulted in 9 publications and several funded projects.
Deep knowledge of analytical chemistry and solid problem-solving ability to lead the projects in a timely manner.
Experienced in developing new analytical techniques for the quantitation of analytes.
Expert in chromatography, mass Spectrometry and spectroscopy.
Education
Doctorate of Food Science in Kansas State University
GPA: 4.0
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