Paul Manio

Eager and motivated Bachelor of Science in Hospitality Management graduate with TESDA NC II in Baking and NC III in Events Management. With hands-on OJT experience in hotel operations, particularly in the Food and Beverage (F&B) and Housekeeping Departments. Highly adaptable, hardworking, and committed to delivering excellent customer service while contributing to the success and positive reputation of the company.

Seeking an opportunity to grow professionally and be part of a dynamic and service-oriented organization.

On-The-Job Training at BENDIX HOTEL (2026-01 – 2026-03)

• Assisted in taking customer orders and serving food and beverages
• Worked as buffet server and waiter, ensuring guest satisfaction
• Maintained cleanliness and proper table setup in dining areas
• Assisted in guest room cleaning, bed making, and replenishment of supplies
• Followed hotel standards in sanitation, hygiene, and safety procedures

Bachelor of Science in Hospitality Management – HOLY CROSS COLLEGE INC. (2025 – 2026)