Paula Brisson

Detail-oriented professional with experience in inspection reporting and corrective action planning, skilled in process improvements and visual inspections. Proven ability to ensure quality and safety compliance, aiming to leverage these skills as a Child Nutrition Assistant. Ready to support and enhance the efficiency of nutrition programs.

Cleaning Inspector at GMS Commercial Cleaning (2026-04 – Present)

• Inspect and monitor cleanliness of medical and dental clinics.
• Recommend necessary corrective actions, based on inspection results.

Nutrition Site Manager at Hertford County Aging Center (2025-09 – 2025-10)

Served meals to aging individuals, ensuring fulfillment of nutritional needs. Maintained accurate records of job site activities, including labor hours and materials used.

• Directed site activities to promote operational efficiency and smooth workflows.
• Supervised workers during their shifts in order to ensure that tasks were completed according to standards.
• Directed site activities to foster smooth and efficient operations.
• Effectively communicated with contractors and subcontractors to ensure quality control and safety compliance.

Housekeeper at GMS Commercial Cleaning (2025-05 – 2025-09)

• Dust-mopped, vacuumed, and buffed floors to maintain a clean and safe environment.
• Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins.
• Wiped down windows and mirrors with glass cleaner.
• Sanitized bathroom fixtures and restocked amenities according to established protocols.
• Reported any maintenance or safety issues to the appropriate personnel.
• Sanitized tables and countertops with cleaning solutions.

Food Service Director at Northampton Nursing and Rehabilitation (2002-04 – 2023-07)

• Established performance standards and monitored employee performance to ensure quality service delivery.
• Ordered necessary supplies from vendors in order to maintain efficient kitchen operation.
• Conducted weekly staff meetings to ensure proper training and communication among employees.
• Scheduled staff shifts in order to meet customer demand during peak periods of business.
• Created daily specials utilizing seasonal ingredients to increase customer satisfaction.
• Planned special events such as banquets or private functions within the facility according to client specifications.
• Ensured compliance with all local health regulations regarding food preparation, storage, and service delivery.
• Performed regular inspections of kitchen facilities to ensure safety standards are being met.
• Cooked food by tasting and smelling it to ensure palatability and flavor conformity.
• Investigated and resolved complaints regarding food quality and service.
• Kept accurate records in compliance with sanitation and food service requirements.
• Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards.
• Maintained food and equipment inventories to support business demand.
• Monitored compliance with health and fire regulations to reduce risk.

Child Nutrition Manager at Warren County Schools (2020-03 – 2021-09)

• Prepared monthly financial statements detailing expenditures for food service operations.
• Conducted periodic inspections of kitchen facilities including equipment maintenance schedules.
• Managed inventory control systems to maintain adequate levels of supplies needed for meal preparation.
• Provided guidance and supervision to staff responsible for menu planning, meal preparation, delivery, storage and sanitation of food items.
• Trained staff members on proper food handling procedures as well as safe operation of kitchen equipment.
• Implemented food safety protocols to ensure compliance with local, state, and federal regulations.
• Maintained accurate records of meal counts and attended meetings with school administrators regarding child nutrition policies.
• Scheduled and received deliveries and verified goods received against paperwork.
• Performed some food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Kept accurate records in compliance with sanitation and food service requirements.
• Monitored compliance with health and fire regulations to reduce risk.

Correctional Food Service Officer at NC Department of Corrections (1995-09 – 2002-03)

• Interpreted policies, procedures, regulations and guidelines pertinent to customer services operations.
• Facilitated resolution of escalated customer disputes by working closely with internal departments.
• Performed data entry duties accurately and efficiently using various software applications.
• Trained new employees on departmental procedures as well as best practices for interacting with customers.
• Observed and discussed meal preparation and suggested alternate methods of food preparation.

Food and Nutrition Assistant at ECU Vidant North Hospital (1992-09 – 1995-09)

• Followed all state and federal regulations pertaining to food safety and sanitation protocols.
• Ensured safe storage of food products by following established temperature guidelines.
• Adhered to strict infection control policies when handling food items during meal prep time.
• Provided assistance in setting up special diets for clients according to their nutritional requirements.
• Conducted nutrition education sessions for patients and families on healthy eating habits.
• Worked closely with dietitians to design individualized meal plans that meet each patient's specific dietary needs.
• Assisted in the preparation of meals, ensuring quality standards were met.
• Served food using correct portion control and sanitary techniques.
• Avoided cross-contamination of foods by adhering to preparation ad sanitation requirements.
• Labeled and store food products properly to meet regulations and facility guidelines.
• Answered phones to obtain information and schedule nutritional assessments.
• Cleaned and sanitized work areas, equipment, and dishes.
• Collected and returned dirty dishes to kitchen for washing.
• Operated cash register for processing student payments in cafeteria.
• Placed food trays over food warmers for immediate service.

Certificate in Dietary Manager – Pitt Community College (2002-09)

Certificate in Computer Understanding – Halifax Community College (1993-02)

High School Diploma – W.S. Creecy High School (1978-06)