Cleaning Inspector at GMS Commercial Cleaning (2026-04 – Present)
- Inspect and monitor cleanliness of medical and dental clinics.
- Recommend necessary corrective actions, based on inspection results.
Nutrition Site Manager at Hertford County Aging Center (2025-09 – 2025-10)
Served meals to aging individuals, ensuring fulfillment of nutritional needs. Maintained accurate records of job site activities, including labor hours and materials used.
- Directed site activities to promote operational efficiency and smooth workflows.
- Supervised workers during their shifts in order to ensure that tasks were completed according to standards.
- Directed site activities to foster smooth and efficient operations.
- Effectively communicated with contractors and subcontractors to ensure quality control and safety compliance.
Housekeeper at GMS Commercial Cleaning (2025-05 – 2025-09)
- Dust-mopped, vacuumed, and buffed floors to maintain a clean and safe environment.
- Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins.
- Wiped down windows and mirrors with glass cleaner.
- Sanitized bathroom fixtures and restocked amenities according to established protocols.
- Reported any maintenance or safety issues to the appropriate personnel.
- Sanitized tables and countertops with cleaning solutions.
Food Service Director at Northampton Nursing and Rehabilitation (2002-04 – 2023-07)
- Established performance standards and monitored employee performance to ensure quality service delivery.
- Ordered necessary supplies from vendors in order to maintain efficient kitchen operation.
- Conducted weekly staff meetings to ensure proper training and communication among employees.
- Scheduled staff shifts in order to meet customer demand during peak periods of business.
- Created daily specials utilizing seasonal ingredients to increase customer satisfaction.
- Planned special events such as banquets or private functions within the facility according to client specifications.
- Ensured compliance with all local health regulations regarding food preparation, storage, and service delivery.
- Performed regular inspections of kitchen facilities to ensure safety standards are being met.
- Cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Investigated and resolved complaints regarding food quality and service.
- Kept accurate records in compliance with sanitation and food service requirements.
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards.
- Maintained food and equipment inventories to support business demand.
- Monitored compliance with health and fire regulations to reduce risk.
Child Nutrition Manager at Warren County Schools (2020-03 – 2021-09)
- Prepared monthly financial statements detailing expenditures for food service operations.
- Conducted periodic inspections of kitchen facilities including equipment maintenance schedules.
- Managed inventory control systems to maintain adequate levels of supplies needed for meal preparation.
- Provided guidance and supervision to staff responsible for menu planning, meal preparation, delivery, storage and sanitation of food items.
- Trained staff members on proper food handling procedures as well as safe operation of kitchen equipment.
- Implemented food safety protocols to ensure compliance with local, state, and federal regulations.
- Maintained accurate records of meal counts and attended meetings with school administrators regarding child nutrition policies.
- Scheduled and received deliveries and verified goods received against paperwork.
- Performed some food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Kept accurate records in compliance with sanitation and food service requirements.
- Monitored compliance with health and fire regulations to reduce risk.
Correctional Food Service Officer at NC Department of Corrections (1995-09 – 2002-03)
- Interpreted policies, procedures, regulations and guidelines pertinent to customer services operations.
- Facilitated resolution of escalated customer disputes by working closely with internal departments.
- Performed data entry duties accurately and efficiently using various software applications.
- Trained new employees on departmental procedures as well as best practices for interacting with customers.
- Observed and discussed meal preparation and suggested alternate methods of food preparation.
Food and Nutrition Assistant at ECU Vidant North Hospital (1992-09 – 1995-09)
- Followed all state and federal regulations pertaining to food safety and sanitation protocols.
- Ensured safe storage of food products by following established temperature guidelines.
- Adhered to strict infection control policies when handling food items during meal prep time.
- Provided assistance in setting up special diets for clients according to their nutritional requirements.
- Conducted nutrition education sessions for patients and families on healthy eating habits.
- Worked closely with dietitians to design individualized meal plans that meet each patient's specific dietary needs.
- Assisted in the preparation of meals, ensuring quality standards were met.
- Served food using correct portion control and sanitary techniques.
- Avoided cross-contamination of foods by adhering to preparation ad sanitation requirements.
- Labeled and store food products properly to meet regulations and facility guidelines.
- Answered phones to obtain information and schedule nutritional assessments.
- Cleaned and sanitized work areas, equipment, and dishes.
- Collected and returned dirty dishes to kitchen for washing.
- Operated cash register for processing student payments in cafeteria.
- Placed food trays over food warmers for immediate service.
