Crew Member at Mcdonalds (2020-12 – 2021-05)
- Upheld high standards of productivity and quality in all areas of operations.
- Observed safety precautions and practices when using heavy machinery and equipment.
- Organized and restocked Food and stock supplies to support operations and team productivity.
- Entered orders into the computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person.
- Drove team success by completing assigned tasks quickly and accurately.
- Remained mindful of workplace safety according to predetermined specifications.
Part time clerk at QuikTrip (2021-09 – 2022-05)
- Showed Continuous performance at maintaining the quality of the store, worked as a cashier, Kitchen clerk, and a janitor.
- Would maintain upkeeps around the store, had the capability to dismantle the machines for cleaning and maintenance.
- Was experienced at running a kitchen single handedly, and had experience opening and closing the store.
Track Marshall at Andretti Indoor Karting & Games (2022-05 – 2022-10)
- Observed safety precautions and practices when overseeing customers
- Managed Track times, safety regulations, and Organization of the gocart track
- Ensured that all go karts were functional and safe to use, entailing mechanical fixing.
- Remained mindful of workplace safety according to predetermined specifications.
Server, Busser, Host, Manager at Albi's Vite Italian Kitchen (2022-10 – Present)
- Ensured standard food handling and care, as to prevent contamination
- Organized customers for seating and reservations
- Maintained a clean work environment
- Ensure customer enjoyment via handling food and maintaining a positive customer service
- Ensured the safety of transactions that took place as to ensure no mistakes
- Oversee closing and opening of restaurant
