Fine Dining Server at Michelin Star Restaurant - Stubborn seed - Miami, FL
(2026-01)
- Maintained extensive knowledge on wine pairings and mastered spiels, ingredients, allergies on every dish.
- Highest reviewed server in the restaurant and maintained high sales averaging 3-6 thousand a night.
- Featured in the Apple TV show knife's edge looking for a Michelin star.
- Upsold menu items to enhance guest enjoyment and increase sales opportunities.
- Lead the team by example, always brining a positive attitude and energy to work and showing what exceptional hospitality is all about.
Fine Dining Server - Grove bay hospitality - Miami, FL
(2023-04)
Maintained service excellence at Red Rooster Miami, a modern Southern cuisine restaurant.
- Secured numerous five-star reviews to bolster restaurant ratings and popularity.
Fine Dining Server - Mother wolf - Miami, FL
(2024-10 - 2025-11)
- Was part of the opening team of Mother wolf Miami, learned a lot about Italian cuisine and pronunciation of menu items.
- Attended many training sessions on steps of service and proper verbiage on the highest service possible. Worked in a team to ensure the guests were tended to with the highest regard.
- Responded quickly to guest inquiries or complaints in a professional manner.
- Promoted additional menu items or special offers as appropriate.
- Trained in wine and liquor service in order to provide full and positive experiences to guests.
Fine Dining Server - Perrys Steakhouse & Grille - Miami, Florida
(2025-08 - 2026-01)
- Provided exceptional customer service to enhance dining experience.
- Recommended wine pairings to complement menu selections.
- Provided exceptional service to high volume of daily customers.
- Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Lead Bartender at Fine Dining Restaurant - Four marlins - Key West, FL
(2022-05 - 2024-01)
- Collaborated with team at prestigious fine dining restaurant to enhance guest service quality.
- Maintained updated communication with head chef regarding menu changes and customer preferences.
- Oversaw inventory management of liquor, beer, wine, and other beverage items.
- Greeted guests with professionalism, ensuring a welcoming atmosphere.
- Provided tailored drink recommendations based on customer preferences.
- Participated in weekly team meetings to align on management goals and objectives.
- Demonstrated extensive knowledge of liquors, wines, and entrees to assist guests effectively.
- Recommended signature dishes with detailed descriptions, highlighting ingredients and preparation.
- Explained restaurant concept and flavor profiles to guests, exceeding service expectations.
- Followed up with guests post-meal to assess satisfaction and enhance experiences.
- Responded promptly to guest inquiries and resolved complaints professionally.
Head Bartender - Hard Rock Cafe - Key West, FL
(2022-07 - 2023-01)
- Achieved award for best margarita on the island through exceptional mixology skills.
- Ensured high-quality service standards while training new bartenders for optimal performance.
- Conducted regular bar inventories and completed daily requisition sheets efficiently.
- Recommended food and drink pairings tailored to patron preferences and promotions.
- Described drink flavors and profiles to assist customers in making informed choices.
- Maintained rigorous safety and sanitation standards among bar staff through strict enforcement.
- Reinvented classic cocktails to align with innovative menu offerings.
Hilton Events Bartender/Server - Hilton Anatole - Dallas, TX
(2017-01 - 2020-01)
- Prepared events by arranging tables and service for up to 2000 guests
- Delivered superior guest service by proactively anticipating guest needs
- Supported efficient banquet flow by setting up and manning beverage stations
- Prepared bars for big events and worked behind the bar making exceptional cocktails for guests and enhanced their experience at the hotel the best i could
- Answered questions regarding menu items and assisted guests in making selections.
Gaucho Chef/Server - Fogo de Chão - Dallas, TX
(2015-01 - 2017-01)
- Contributed to opening of new restaurant location, ensuring exceptional guest service standards.
- Trained staff to deliver outstanding dining experiences for all guests.
- Worked as both server and bartender, providing high-quality service in diverse roles.
- Prepared meats for guest meals, maintaining kitchen efficiency and quality control.
- Participated in monthly wine tasting classes to enhance wine knowledge and pairing skills.
