Pepe Suksu

Hospitality professional with 5+ years of experience in fine dining and high-volume restaurants. Experienced in bartending, serving, hosting, reservations, and front desk operations. Knowledge of sake, wine, and Japanese and Thai cuisine. Fluent in English and Thai.

Receptionist at Banyan Tree Thai Spa (2026-03 – Present)

Upscale Wellness Spa

• Manage appointments, client check-ins, and therapist schedules.
• Handle phone calls, bookings, and daily front desk operations.

Bartender, Host & Server at KRAAM Thai (2025-10 – 2026-07)

Upscale Thai Restaurant

• Prepared and served beverages and handled food and drink orders.
• Greeted and seated guests and managed table assignments.
• Provided table service and coordinated with the kitchen during busy shifts.

Server at Fuji at Kendall Square (2024-02 – 2025-10)

Japanese fine dining restaurant

• Provided table service in a Japanese fine dining restaurant.
• Assisted guests with sake, wine, and menu selections.

Server at Wagamama (2025-05 – 2025-10)

High-volume restaurant

• Managed 6-8 tables at a time in a high-volume restaurant.

Server at Fuji at WOC (2024-08 – 2025-05)

Japanese Fine Dining Restaurant

• Provided table service in a fast-paced Japanese fine dining restaurant.

Server at Purple Shell (2023-07 – 2024-02)

Japanese Fine Dining Restaurant

Server & Front Desk Associate at The Inn on Mount Desert (2023-06 – 2023-08)

• Managed guest check-ins, breakfast service, and dining reservations.

Host & Server Assistant at Havana (2023-06 – 2023-08)

Fine Dining Restaurant

Server Assistant & Hostess at Crudo (2020-02 – 2021-01)

• Assisted servers with table maintenance, guest requests, and food delivery.

Server at Siam Orchid (2019-05 – 2019-08)

Busy Thai restaurant

• Managed dine-in and takeout orders in a busy Thai restaurant.

– CSI Hospitality Leadership Program (2025)

B.A. in British and American Studies – Thammasat University (2019 – 2022)

– Northview High School