Executive Private Chef
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Executive Private Chef with extensive international experience in fine dining, luxury hospitality, private residences, and yacht catering. Italian culinary professional specializing in Mediterranean, European, Mexican, Spanish, and Asian cuisine, with expertise in menu development, team leadership, cost control, and bespoke dining experiences. Skilled in farm-to-table concepts, organic ingredients, vegetarian and vegan cuisine, and premium products including Kobe, Wagyu, and Prime meats.
Recognized for discretion, high standards, and personalized service for VIP clientele.
Personal Chef at Private Residence (2018 – 2026)
Designed personalized menus for a businessman and family, including childrens, diets, athletic nutrition, organic meals, and special dietary requirements. Managed special events, menu costing, recipe planning, and service coordination. Delivered show-cooking experiences for Vip Event and benefit events and fundraising activities in partnership with F1 and Indycar group.
Executive Chef of Operations at AM Resorts (2016 – 2018)
Standardized operations across 7 specialty restaurants: Asian, Italian, French, buffet, Brazilian, Argentinian, and pool bar concepts. Coordinated schedules, workstation assignments, inventory, and meal-plan costing with the Food & Beverage Manager. Trained Sous Chefs and specialty chefs on new directives, quality standards, and modern culinary techniques.
Executive Chef Patron at Puerto San Lucas, Solmar Group (2012 – 2016)
Led operations across 9 food and beverage outlets, including Mediterranean, Italian, steakhouse, Oriental, Thai, Brazilian, pool bar, main buffet, and Mexican buffet. Managed a culinary team of 120+ staff, including 1 Executive Sous Chef and 2 Sous Chefs. Controlled purchasing, inventories, budgets, and restaurant cost management while maintaining high service standards. Supported a 5-diamond recognition for Puerto San Lucas.
Executive Chef at Lazy Gourmet Yacht Catering (2009 – 2012)
Managed a team of 35 culinary and support staff and created tailored menus for private functions and VIP clientele. Coordinated supply sourcing, ingredient selection, and event execution for intimate and high-profile events. Served clients including the Ralph Lauren Group, international musicians, Hollywood actors, and other private guests.
Executive Chef & Owner at Alterego (2007 – 2009)
Founded and operated a Mediterranean fusion restaurant. Directed restaurant management, staff training, menu development, and brand positioning.
Culinary Arts – Academy of Gastronomy and Professional Culinary Training
