Peter VanAlstyne

Accomplished scientist with extensive experience in R&D, specializing in natural antioxidants, food systems, and human nutrition. Proven expertise in product and process development, lab management, and experience in HPLC and GC. Trained sensory panelist. Strong foundation in both academic and industry research environments.

Willing to relocate: Anywhere Authorized to work in the US for any employer

R&D Scientist at Vibrant Ingredients (2017-09 – 2026-08)

• Led product and process development, improving efficiency in R&D projects
• Worked with vegetable and fruit extracts, and creating blends
• Formulated natural antioxidants for meat and other foods, increasing shelf life and product quality
• Experience with natural cure solutions, supporting clean-label initiatives
• Utilized natural ingredients to innovate healthier food products

Scientist at Kalsec, Inc (2001-01 – 2017-01)

• Collaborated in the antioxidant group in the R&D department, advancing research initiatives
• Investigated novel, natural antioxidants, expanding company offerings
• Conducted research in antioxidant applications in food systems, improving product stability
• Operated HPLC, GC, and spectrophotometer
• Served as trained sensory panelist with emphasis in beer, supporting product development

Research Associate at Iowa State University (2000-01 – 2001-01)

• Managed research lab at Iowa State University, ensuring compliance with protocols
• Performed research in human nutrition in the area of vitamin A metabolism

Hospital Corpsman Third Class at United States Navy (1986-12 – 1991-09)

• Provided medical care in hospitals and at sea
• Patient care
• Emergency care

Master's in Human Nutrition – Iowa State University (2000-12)

Bachelor's degree in Nutritional Science – Iowa State University