Peyton Gentile

I am 20 years old and have worked for the past 3 years at In N Out and Rachel's Kitchen Express. I am currently a busser at Yard House. Here I have learned heavily the skills of Communication, Customer Service, Food Handling, Food Preparation, Food Safety, and Management Skills.

I currently am enrolled at UNLV and seeking my Bachelors in Cybersecurity, I hope to pursue Digital Forensics. I also play golf on my days off with my father. I love being out on the Course and being part of the golfing community.

Busser/Kegger at Yard House (2025-04 – Present)

• Maintained cleanliness and organization of bar area, ensuring a pleasant and efficient experience for customers
• Assisted bartenders in preparing and garnishing beverages, maintaining consistent quality standards
• Collaborated with servers to clear tables promptly and efficiently, creating a clean dining environment for guests
• Provided exceptional customer service by promptly refilling water glasses and responding to customer requests or inquiries
• Assisted with inventory management by monitoring stock levels of beverages, mixers, ice, and other supplies needed at the bar station
• Followed all safety protocols when handling glassware or potentially hazardous materials like cleaning chemicals
• Worked collaboratively with team members to maintain a positive work environment focused on delivering excellent service to customers

Busser/Kegger/Barback at Yard House (2025-04 – Present)

• Maintained cleanliness and organization of bar area, ensuring a pleasant and efficient experience for customers
• Assisted bartenders in preparing and garnishing beverages, maintaining consistent quality standards
• Collaborated with servers to clear tables promptly and efficiently, creating a clean dining environment for guests
• Provided exceptional customer service by promptly refilling water glasses and responding to customer requests or inquiries
• Prepared garnishes such as fruit slices or cocktail onions for use in drinks according to established recipes or guidelines
• Ensured proper disposal of trash and recycling materials from the bar area throughout the shift

Manager/Shift Leader at Rachel's Kitchen (2023-10 – 2024-08)

I helped opened this restaurant due to working there before opening. I became Manager/Shift leader taking care of problems ever with customers and leading the team to help. I gain heavy experience cooking and management skills as well.

Store Associate at In-N-Out Burger (2022-12 – 2023-09)

I work and provide service all around the store, I provide good customer service to any customers that have problems or questions. I work with a lot of new people I meet and always am in a good mood with them and never put anyone down.

Bachelor's in Cybersecurity – University of Nevada-Las Vegas (2024-08)

High school diploma – Sierra Vista High School (2020-08 – 2024-05)