Priscila Adra

Dedicated hospitality professional with experience in high-volume restaurants, providing exceptional customer service and creating positive dining experiences. Strong team player with excellent communication skills, attention to detail, and a passion for delivering outstanding guest satisfaction. Seeking a server position where I can contribute to a strong team and continue growing in the hospitality industry.

Restaurant Busser at Krios Prime (2025-12 – 2026-04)

• Assisted servers by delivering food and beverages to support customer satisfaction.
• Organized service stations by polishing glassware and maintaining proper stock levels during shifts.
• Monitored guest needs and communicated requests to servers to improve service efficiency.
• Cleared, cleaned, and reset tables to create a neat and inviting dining environment.
• Collaborated with servers, bartenders, and kitchen staff to ensure efficient and seamless service during peak shifts.

Server at Fogo De Chao (2024-04 – 2025-06)

• Provided exceptional customer service, ensuring guest satisfaction and fostering a welcoming atmosphere.
• Managed food and beverage orders, accurately processing requests to enhance dining experience.
• Collaborated with kitchen staff to ensure timely and accurate delivery of meals to guests.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Assisted in training new servers on menu items, service protocols, and operational procedures.
• Engaged with guests to promote daily specials, increasing overall sales through effective communication.
• Resolved customer inquiries promptly, demonstrating problem-solving skills in high-pressure environments.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

High School Diploma – ESAG (2013-06)