Priscila Souza

I'm a results-driven engineer with over a decade of experience in the food industry, environmental health and safety, and small business entrepreneurship. I've led shifts in organizational culture, embracing safety, high-performance work systems, and sustainability.

My journey has taken me from Fortune 500 leadership to founding and managing a craft beer venture. I'm also passionate about environmental-focused start-ups and have dedicated the last two years to developing and implementing EHS programs in the marine industry.

My work is driven by a commitment to fostering a safety-first mindset while creating sustainable, efficient, and profitable systems. I'm always eager to take on new strategic challenges and collaborate with like-minded professionals who share a vision of excellence in safety and sustainability.

Professional with over a decade of experience in quality assurance, environmental health and safety (EHS), regulatory compliance, and operational management across multinational industries. Held leadership roles at Grupo Bimbo, including Plant Manager, where I improved production efficiency, implemented HACCP programs, and ensured FDA and USDA compliance.

At Invincible Boat

Company, I led safety initiatives, reducing OSHA recordables by 80%, and developed environmental procedures aligned with DOT and RCRA regulations. Entrepreneurial and innovative, with experience in marketing eco-friendly products and wastewater treatment solutions. Proven ability to foster a safety-first culture, streamline operations, and drive continuous improvement in diverse, fast-paced environments.

• Bachelor of Science in Biological and Food Processing Engineering, Purdue University – Equipped with a strong foundation in biological systems and food processing technologies.
• Baking and Science Technology, AIB International – Specialized training in baking science and food production.
• Leadership Development Programs, Harvard Business School – Completed the New Leader Program and Manager Mentor Program, enhancing leadership and management capabilities.
• Advanced Brewing and Sommelier Certifications, Weihenstephan University and Instituto da Cerveja Brasil – Expertise in advanced brewing techniques and professional beer sommelier training.