Rahul Mondal
Engagierter Pizzakoch mit über 8 Jahren Erfahrung
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About
Dedicated Pizza Chef with 8+ years experience across India, Maldives, and Mauritius. Specialized in wood-fire oven, authentic Italian-style pizzas, and high-volume resort kitchens. HACCP compliant with proven track record in quality control, team training, and waste reduction.
Fluent
English C1. Seeking EU role with visa sponsorship. Available for relocation within 3-4 months.
Experience
Kitchen assistant at Mocambo restaurant (2016-02-02 – 2016-12-12)
- Prepared meals to order and maintained organized, sanitized kitchen stations
- Operated grills, ovens, fryers, blenders, and mixers
- Trained new staff on food safety and sanitation, improving kitchen safety compliance
Pizza maker at Barebones The Balcony Bar (2017-06-12 – 2019-12-17)
Department: Sunny sodha Manager from Barebones the Balcony Bar
- Researched and developed pizza recipes using seasonal, fresh ingredients
- Maintained kitchen equipment and work areas to hygiene standards
- Collaborated with team during peak service to ensure consistent quality and speed pizza chef at Pizza Buona (2020-11-16 – 2024-07-28)
Department: Haaly Hussain from Pizza Buona (Quattron Maldives PVT LTD)
- Produced dough and topping ingredients pizzas daily in high-volume restaurant main kitchen
- Sourced and inspected fresh ingredients; reduced food waste 15% through portion control
- Cleaned, maintained, and operated commercial pizza oven and kitchen equipment
- Implemented health & safety procedures ensuring secure environment for staff/guests
- Supported restaurant setup/breakdown for events, ensuring timely service pizza chef at The Bamboo restaurant (2025-01-21 – Present)
Department: Joe McDonough owner of The Blue Bamboo
- Prepare traditional and contemporary wood-fire pizzas for 5-star beach front restaurant
- Manage oven temperature, dough proofing, and topping quality to ensure authentic taste
- Maintain strict HACCP standards for pizza preparation, storage, and sanitation
- Train new kitchen staff on pizza station procedures and food safety protocols
- Daily hand made 130+ base
Education
Higher secondary school – Don Bosco higher secondary /Arbandi Netaji Bidiyapit
