Raman Deep

Experienced culinary professional with 12+ years of international experience across hotels, high-volume restaurants, and casual dining establishments. Strong background in kitchen operations, shift leadership, food safety compliance, staff supervision, and service execution. Known for reliability, efficiency, and maintaining consistent quality in fast-paced environments.

Assistant Chef at Derby Bar & Grill (2024-03 – Present)

Assisted the Head Chef in daily kitchen operations and service preparation

• Assisted the Head Chef in daily kitchen operations and service preparation
• Prepared and plated menu items according to restaurant standards
• Supported inventory handling, stock rotation, and prep organization
• Maintained cleanliness and compliance with health regulations
• Guided junior kitchen staff during busy service periods
• Ensured timely execution during peak service hours

Shift Leader at Tap & Barrel (2024-03 – 2026-01)

Led daily kitchen operations during assigned shifts

• Led daily kitchen operations during assigned shifts
• Supervised line cooks and prep staff to maintain quality and speed
• Supported the Head Chef with station setup and workflow coordination
• Ensured compliance with food safety, sanitation, and workplace standards
• Assisted with inventory checks, prep planning, and waste control
• Trained new kitchen staff on procedures and safety protocols

Head Chef at Ricky's Café & Famous Neapolitan Pizzeria (2022-06 – 2024-01)

Oversaw complete kitchen operations including menu execution and staff supervision

• Oversaw complete kitchen operations including menu execution and staff supervision
• Controlled inventory, food costs, and waste reduction
• Trained and mentored kitchen staff to maintain performance standards

Assistant Manager at Fashion TV Club (2017-04 – 2020-01)

Prepared weekly staff schedules and supervised daily operations

• Prepared weekly staff schedules and supervised daily operations
• Managed guest service, staff grooming, and floor coordination
• Handled inventory control and customer interaction

Assistant Chef at Auntie's Kim Korean Restaurant (2015-05 – 2017-04)

Prepared dishes and daily mise-en-place

• Prepared dishes and daily mise-en-place
• Maintained kitchen cleanliness and food safety standards
• Ensured proper cooking temperatures and food storage

Commis II at Tandoor, Hilton Garden Inn (2012-12 – 2014-08)

Prepared mise-en-place and cooked Indian cuisine

• Prepared mise-en-place and cooked Indian cuisine
• Managed raw meat handling and marination
• Trained junior staff and maintained hygiene standards

Indian Curry Cook at Hotel Sapphire (2012-01 – 2012-06)

Trainee at Mandarin Oriental (2011-06 – 2011-12)

Trainee at The Lalit Ashok (2009-10 – 2010-01)

Trainee at Le Meridien (2008-06 – 2008-11)

Advanced Diploma in Hospitality Management – STEI

Bachelor in Hotel Management & Catering Technology – Ambala, India