ALUMINUM VAN FABRICATOR & WELDER - ALLIANCE AUTO & TRUCK REBUILDER INC. - Mambog II, Bacoor, Cavite
(2015-01 - 2018-12)
- Performed welding using SMAW, GMAW, stick, and flux welding.
- Experienced stick welder.
- Safely operates any gas or non-gas welding device.
- Experienced in confined-space welding.
- Can operate oxy-acetylene and air arc cutting/welding equipment.
- Able to read and interpret blueprints.
- Knowledgeable in welding and cutting safety, including joint design.
- Ensures safety in full welds under chassis.
- Installs electrical components.
- Can perform 1G, 2G, 5G, and 6G welding positions.
- Assemble parts.
- Perform drilling, oxy-cutting, grinding, fitting of accessories, and complete welding of all parts.
- Ensure that all tools are in their proper places, functional, and in good condition.
- Keep the workstation clean and safe at all times.
- Check if the part is correct and the right length before assembling.
- Perform all welding work using appropriate welding and cutting equipment.
- Assist in removing all soft metal before welding.
ASST. BARTENDER - MAGSAYSAY MARITIME CORPORATION (TM Kalaw, Ermita, Manila) - COSTA CRUISE LINE - Manila
(2012-11 - 2015-09)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
CREW BARTENDER - MAGSAYSAY MARITIME CORPORATION (TM Kalaw, Ermita, Manila) - COSTA CRUISE LINE - Manila
(2007-02 - 2012-06)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
ASST. CREW BARTENDER - MAGSAYSAY MARITIME CORPORATION (TM Kalaw, Ermita, Manila) - COSTA CRUISE LINE - Manila
(2006-05 - 2006-11)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
CREW STEWARD - MAGSAYSAY MARITIME CORPORATION (TM Kalaw, Ermita, Manila) - COSTA CRUISE LINE - Manila
(2003-07 - 2005-10)
Maintains the living quarters, mess halls, and recreational spaces for the ship's employees. Cleans cabins, restock supplies, wash linens, and ensure all areas meet strict maritime hygiene and public health standards.
- Regularly sanitize and dust crew sleeping quarters, bathrooms, and common corridors.
- Clean and organize tables, chairs, and floors in the crew mess hall after peak dining hours.
- Follow strict USPH (United States Public Health) and company-mandated hygiene regulations, such as using color-coded microfiber cloths and specific chemical dilutions.
- Participate in mandatory weekly safety drills.
ROOM ATTENDANT - LOTUS GARDEN HOTEL - 1227 A. Mabini cor. P. Faura Sts, Manila
(2000-01 - 2002-12)
- Assisting the guests.
- Preparing and setting up the room.
- Cleaning and setting up the bed.
- Cleaning the bathroom and setting up the amenities.
- Checking the room before and after check-in.
- Cleaning the hallways regularly.
- Assisting the guests at any time.
- Checking the mini-bars.
- Always communicating with the housekeepers and the front desk.
- Maintaining cleanliness in all areas.
