CREW STEWARD at MAGSAYSAY MARITIME CORPORATION (2003-07 – 2005-10)
- Maintains the living quarters, mess halls, and recreational spaces for the ship's employees.
- Cleans cabins, restock supplies, wash linens, and ensure all areas meet strict maritime hygiene and public health standards.
- Regularly sanitize and dust crew sleeping quarters, bathrooms, and common corridors.
- Clean and organize tables, chairs, and floors in the crew mess hall after peak dining hours.
- Follow strict USPH (United States Public Health) and company-mandated hygiene regulations, such as using color-coded microfiber cloths and specific chemical dilutions.
- Participate in mandatory weekly safety drills.
ASST. CREW BARTENDER at COSTA CRUISE LINE (2006-05 – 2006-11)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
CREW BARTENDER at COSTA CRUISE LINE (2007-02 – 2012-06)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
ASST. BARTENDER at COSTA CRUISE LINE (2012-11 – 2015-09)
- Welcome guests personally within 30–45 seconds of their arrival.
- Arrange glasses and bottles to maintain an attractive display in accordance with bar standards.
- Combine and serve different types of beverages by mixing water, sugar, soda, etc.
- Serve beer, liquor, and wine in the bar while managing customer needs.
- Collect the correct amount of cash from customers and manage inventory.
- Set up the bar, cocktails, beer, and wine promotions, and prepare garnishes and fruits.
- Clean the bar and counter tables after service.
ROOM ATTENDANT at LOTUS GARDEN HOTEL (2000 – 2002)
- Assisting the guests.
- Preparing and setting up the room.
- Cleaning and setting up the bed.
- Cleaning the bathroom and setting up the amenities.
- Checking the room before and after check-in.
- Cleaning the hallways regularly.
- Assisting the guests at any time.
- Checking the mini-bars.
- Always communicating with the housekeepers and the front desk.
- Maintaining cleanliness in all areas.
ALUMINUM VAN FABRICATOR & WELDER at ALLIANCE AUTO & TRUCK REBUILDER INC. (2015 – 2018)
- Performed welding using SMAW, GMAW, stick, and flux welding.
- Experienced stick welder.
- Safely operates any gas or non-gas welding device.
- Experienced in confined-space welding.
- Can operate oxy-acetylene and air arc cutting/welding equipment.
- Able to read and interpret blueprints.
- Knowledgeable in welding and cutting safety, including joint design.
- Ensures safety in full welds under chassis.
- Installs electrical components.
- Can perform 1G, 2G, 5G, and 6G welding positions.
- Assemble parts.
- Perform drilling, oxy-cutting, grinding, fitting of accessories, and complete welding of all parts.
- Ensure that all tools are in their proper places, functional, and in good condition.
- Keep the workstation clean and safe at all times.
- Check if the part is correct and the right length before assembling.
- Perform all welding work using appropriate welding and cutting equipment.
- Assist in removing all soft metal before welding.
